Chicken Fajita Salad
This chicken salad is delightful! It’s been a family favorite for years now. We live…
New England Clam Chowder
The weather is turning colder and for me that means soups are on the menu!…
Homemade Cocktail Sauce
I’m a big fan of making my food from scratch to avoid all the preservatives…
Bourbon Marinated Pork Loin
This recipe is a family favorite and much loved by the guests who have had…
Brazilian Feast
Our latest culinary adventure took us to Brazil. We’ve been to a Brazilian Steakhouse before…
Brazilian Hot Cocoa
Oh my goodness, this hot cocoa is incredible! It’s very rich and decadent, save it…
Milling your own wheat??
Yes! You should definitely consider milling your own wheat. It’s the best way to control what goes into your baked goods as well as maximizing on all the nutrients and fiber that wheat has to offer.