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Come enjoy some great family recipes, tips, & tricks for your kitchen!

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About Kay

Kay’s been cooking and baking from scratch for years now. It began when her oldest developed several food sensitivities. She began to bake bread and create meals from scratch as part of her health journey to avoid all the junk used during processing.

With her kids flying the nest, she’s turned her love of teaching towards being a coach for anyone beginning their cooking journey. We all start somewhere and she wants to help others getting started.

Come check out these recipes and discover the joy in your own kitchen.

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Recent Recipes

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Milling your own wheat??

Yes! You should definitely consider milling your own wheat. It’s the best way to control what goes into your baked goods as well as maximizing on all the nutrients and fiber that wheat has to offer.

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★★★★★

I love visiting Kay’s Kitchen, always good food and a great time.

Layni L.

★★★★★

Everything that comes out of Kay’s kitchen is amazing! I love visiting and enjoying her food.

Beth L.

★★★★★

We watch Kay’s videos every night before bed, we love them!

Crystal & Stevie

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