I want to encourage you to step into the realm of making things from scratch. Like completely from scratch. The end product is incredible and doesn’t have any of the preservatives and additives that our store bought foods possess. Today is all about a fresh from scratch blackberry pie. A fresh blackberry pie is simply […]
How to Make Fresh Blackberry Pie from Scratch Read More »
This list will continue to change as I try new wines. Come back by to see what gets added! Dry Reds Hands down my favorite wines are dry red wines. I’m middle-of-the-road for dries since I don’t enjoy the intense flavor or Shiraz or Syrah but I’m also not a fan of super sweet wines.
Kay’s Favorite Wines Read More »
This chipotle mayo is a delicious condiment for so many things! I use it on our homemade hoagie sandwiches, pork chops, and salmon. Depending on how spicy you like things, add some more chipotle powder or even cayenne powder. Dry seasonings do soak up moisture! If you add quite a bit, you will need to
Easy Chipotle Mayo Read More »
This post contains affiliate links I love waffles! I think the first waffle maker I was gifted was way back in 2005. It took up precious cabinet space, but man was that worth it. What kind of waffle maker? The type of waffle maker (they are sometimes still called a waffle iron) is completely up
Buttermilk Waffles Read More »
I was first introduced to this delightful, light soup in Georgia at a little Greek restaurant. Their fries were also exceptional, but I digress. I figured out how to make it through some trial and error. Most recipes want you to add more too it and a protein as well. I prefer a light, simple
I love Thai flavors. This dish was born when I wanted Bang Bang Shrimp at home. Several of the recipes I found were very long and involving. As a mom of 5 kids, I needed something much faster. Shrimp Frozen: Yes, you can use frozen shrimp for this dish. You must thaw it first to
One Pan Bang Bang Shrimp Read More »
I can’t pronounce it well at all. I chose Spanish in high school instead of French. No matter how you say this dish, it’s delicious! If you enjoy making bread, I recommend making a French country loaf to go with this stew. You have to start the poolish the night before you bake. What cut
Kay’s Beef Bourguignon Read More »
Are you struggling with meal planning and supper burnout? I get it, I’ve been there so many times over the years. Let me help inspire you! I’m hoping this list will help get some meals on your meal planner and point you in a direction for supper.
February Meal Inspiration-30 Meals Read More »
We love banana bread and that turned out to be a good thing since my kids would go through periods of loving bananas, I couldn’t keep them on hand. Then of course they wouldn’t touch them so I would have several going bad at a time. Thus our love of banana bread was born! If
Making Banana Bread with Home Milled Flour Read More »
This post contains affiliate links. We lived in Germany for a while and of course fell in love with their baked goods. Our little village was safe enough for our kids to ride their bikes or walk to the bakery in town with their coins for pretzels. We no longer live there, so making them
Bavarian Pretzels (Soft German Pretzels) Read More »
