Leave it to the British to name something Bangers and Mash. I’m sure you can figure out why they call it this, their so cheeky!! This cheeky recipe is simply mashed potatoes, sausage and an onion gravy. The stout beer adds that amazing deep taste. I could NOT believe how good this recipe was! Sausage […]
It’s cold and rainy outside, just simply miserable, and you want something that is going to warm you? Or has it been a rough week and you just want something to push away the stress? What’s more warming, stress relieving, and comforting than a bowl of mac & cheese? Try making it yourself with this
Homemade Mac & Cheese Read More »
Making your own simple syrup is very easy and is a great way to control what sweetener goes into your simple syrup. Once you make your own simple syrup it’s SUPER easy to make homemade alcoholic drinks or sweeten cold beverages or even make your own coffee syrups. All you need is sugar and water,
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Is there anything more comforting than tomato soup and grilled cheese? I can’t think of much 🙂 This soup is incredible and I have a sweet young friend who asks for this dish routinely. Just makes my heart happy. You’ll want a large stock pot that is heavy enough that when you are blending the
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What the heck is that? The words are French and are simply French grilled cheese and ham sandwich. They are the exact same sandwich with the ‘madame’ having an egg on top and no egg on the ‘monsieur’. The translation is fun! It’s either Mr. Crunch or Mrs. Crunch. The ‘crunch’ makes sense once you
Croque Madame and Croque Monsieur (French Grilled Ham and Cheese) Read More »
It’s worth it and so much cheaper to make your own margaritas. The flavor options are limitless, but there is just something clean and pure about the classic lime margarita taste. We make our own simple syrup with 1 cup sugar and 1 cup water. You won’t boil it, simply warm and stir your sugar
Classic Frozen Margarita Read More »
If you are getting into milling your own flour, and you’re not happy with the thick, heavy bread it’s making, this recipe is your dream come true! You have GOT to give this bread a try! It’s extremely soft bread, perfect for sandwiches, French toast, or soft rolls. This recipe uses whatever home-milled wheat you
Japanese Milk Bread Using Home-Milled Flour Read More »
I’ve been making caramels homemade since 2012. Fair warning: you begin down this path and you will be addicted to making your own caramels! Using these recipes, we make our own: It’s so darn easy to do and there are a whole host of ways to use caramels (you can even whip the caramel when
Make Homemade Caramel 3 Ways Read More »
You don’t have to live in Texas to have heard of the iconic King Ranch! They have a Ford trim package named after them as well as a John Deere package. If you don’t know about the King Ranch legacy, check it out here. The ranch history begins way back in 1853 when Captain Richard
King Ranch Casserole Read More »
Whether you’re just starting your baking/cooking journey or you’ve been at this for quite a while, keeping your recipes organized can be a huge challenge! I love my cookbooks and recipe cards, especially the ones that have been handed down from loved ones who have passed away. Just seeing their handwriting brings a smile to
Managing and Organizing Your Recipes Read More »
