Our family recently embarked on a culinary adventure to research, create, and enjoy authentic recipes from around the world. It’s been a lot of fun researching different culture’s cuisines and searching for recipes. I created a spreadsheet for my research (because I am that level of nerd). I found a fabulous website that lists common […]
Post contains affiliate links Ok, I know what you’re thinking, why would anyone make their own buffalo wing sauce when they can buy it at the store? If you’d like to add your favorite seasonings to your wing sauce, you may want to consider making your own. Or if you happen to be a person
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Every region of the US calls this dish something different. The Northeast calls them Manhattans, the Midwest calls them Commercials, but they’re all a different name for an open beef sandwich smothered in gravy. I’ve been making this classic diner dish for years because my husband is a traditional meat and potatoes kind of guy.
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If you have never been to Alaska, let me tell you, it’s a beautiful place! The mountain views are fantastic, the coasts are beautiful, and the wildlife is amazing! We had the pleasure of living in Alaska for 18 months and we loved every minute of it! Well, almost every minute…the winter darkness can be
This post contains affiliate links. Homemade butter is amazing! When I first heard of making my own, I thought “why bother, I can grab spread butter at the store.” I wasn’t sure going to all that work to church by own butter was worth it. I didn’t have a fancy butter churn and didn’t think
I love quiche, though these days I usually make the less fussy breakfast casserole cousin. Recently I saw someone making a quiche on some cooking show and thought to myself, “self, we haven’t done quiche in a very long time!” Of course that means I have to whip it up for y’all too! Just a
This simple butter crust is very easy to make and is a great base for anything you’d need a pie crust for: quiche, pies, pastries, etc. It’s got a high fat ratio to flour, so your crust will be flavorful and flaky. A very simple way to enjoy and use up the extra crust cut
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We lived in Chicago for a few years while attending undergraduate school. Chicago is an amazing city to be in for food, education, culture, and vibe! They have incredible museums, a really cool paved path all along Lake Michigan, and really cool historic architecture. Walking Michigan The city goes all out for holidays and Michigan
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I truly love pizza! It’s one of my favorite things to eat. Using this simple pizza crust recipe, you can create your own delicious pizza creations side stepping all the preservatives that are in store bought crusts or enhancers added by pizza restaurants. We top our pizzas with traditional pepperoni, but our favorites are buffalo
