This post contains affiliate links. Homemade butter is amazing! When I first heard of making my own, I thought “why bother, I can grab spread butter at the store.” I wasn’t sure going to all that work to church by own butter was worth it. I didn’t have a fancy butter churn and didn’t think […]
I love quiche, though these days I usually make the less fussy breakfast casserole cousin. Recently I saw someone making a quiche on some cooking show and thought to myself, “self, we haven’t done quiche in a very long time!” Of course that means I have to whip it up for y’all too! Just a
This simple butter crust is very easy to make and is a great base for anything you’d need a pie crust for: quiche, pies, pastries, etc. It’s got a high fat ratio to flour, so your crust will be flavorful and flaky. A very simple way to enjoy and use up the extra crust cut
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We lived in Chicago for a few years while attending undergraduate school. Chicago is an amazing city to be in for food, education, culture, and vibe! They have incredible museums, a really cool paved path all along Lake Michigan, and really cool historic architecture. Walking Michigan The city goes all out for holidays and Michigan
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I truly love pizza! It’s one of my favorite things to eat. Using this simple pizza crust recipe, you can create your own delicious pizza creations side stepping all the preservatives that are in store bought crusts or enhancers added by pizza restaurants. We top our pizzas with traditional pepperoni, but our favorites are buffalo
Have you ever had corned beef hash? If not, this delightful and savory recipe is something you may want to try. My husband grew up eating this and his memories of the dish were bland and tasteless, but we’ve fixed that 😉 The only prep work for the dish is chopping up the ingredients. The
This chicken chili recipe is very easy and quick to make. It goes into the crockpot for 6-8 hours and is delicious! I was able to feed our large family of 7 with leftovers using this recipe. I have also fed our youth group twice using this recipe. It feeds a large crowd well, just
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