This post contains affiliate links I love waffles! I think the first waffle maker I was gifted was way back in 2005. It took up precious cabinet space, but man was that worth it. What kind of waffle maker? The type of waffle maker (they are sometimes still called a waffle iron) is completely up […]
Buttermilk Waffles Read More »
What the heck is that? The words are French and are simply French grilled cheese and ham sandwich. They are the exact same sandwich with the ‘madame’ having an egg on top and no egg on the ‘monsieur’. The translation is fun! It’s either Mr. Crunch or Mrs. Crunch. The ‘crunch’ makes sense once you
Croque Madame and Croque Monsieur (French Grilled Ham and Cheese) Read More »
Once upon a time, in a land far, far away called Tacoma, Washington, my brand new husband brought me to a magical place called International House of Pancakes (IHOP). I ordered the Country Griddle Cakes because I was curious and I love pancakes. They were the most filling, delicious pancakes I had ever had! But
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You’ve probably heard of corned beef hash. It’s a staple where I come from. But have you tried Southwest hash? It’s corned beef’s southern cousin. Since moving to Texas and falling in love with the way they do brisket, we wanted to find a way to use up our smoked brisket leftovers, and this recipe
Southwest Brisket Breakfast Hash Read More »
I didn’t find out about grits until I was 20 years old trying to cram in as many calories as I could during Army Basic Training in Fort Jackson, South Carolina. Because my first experience with grits was with Army cooking, I hated them. They tasted like nothing and felt like I was chewing sand!
Creamy Cheesy Grits Read More »
I love quiche, though these days I usually make the less fussy breakfast casserole cousin. Recently I saw someone making a quiche on some cooking show and thought to myself, “self, we haven’t done quiche in a very long time!” Of course that means I have to whip it up for y’all too! Just a
Have you ever had corned beef hash? If not, this delightful and savory recipe is something you may want to try. My husband grew up eating this and his memories of the dish were bland and tasteless, but we’ve fixed that 😉 The only prep work for the dish is chopping up the ingredients. The
French toast is very quick and easy to make. I’ve included a video for this one because it’s not something I measure exactly, it’s just done to look the way I think it should. You’ll Need: Quick tips:
Brioche French Toast Read More »
