This recipe is a family favorite, I’ve made it for years. I always thought this was a traditional Indian dish, but it is not. Apparently Tikka Masala was born in England. This dish was created in a London curry shop. Who knew? This dish is still delicious and worth it to make at home. I […]
Make Tikka Masala at Home Read More »
One of the best things about traveling is tasting different cuisines from all over the world. We were introduced to cajun and creole food when we moved to Texas by a true Louisiana native. We fell in love with the rich and zippy flavors immediately! Red beans and rice is one of those foods that
I love Thai flavors. This dish was born when I wanted Bang Bang Shrimp at home. Several of the recipes I found were very long and involving. As a mom of 5 kids, I needed something much faster. Shrimp Frozen: Yes, you can use frozen shrimp for this dish. You must thaw it first to
One Pan Bang Bang Shrimp Read More »
I can’t pronounce it well at all. I chose Spanish in high school instead of French. No matter how you say this dish, it’s delicious! If you enjoy making bread, I recommend making a French country loaf to go with this stew. You have to start the poolish the night before you bake. What cut
Kay’s Beef Bourguignon Read More »
If you haven’t been to Perry’s for their amazing pork chop, you’ve got to give it a try! Large, juicy, seasoned to perfection. The atmosphere is very sophisticated. Just fun all around. If you don’t live near a Perry’s, you can order them and ship them to you. Or, you can. make them yourself at
Copycat Perry’s Pork Chops Read More »
This post may contain affiliate links. Please read my disclosure policy. This chicken salad is delightful! It’s been a family favorite for years now. We live in Texas, so meals that work well on hot summer days are necessary. You can omit the veggies or swap them for veggies you prefer. I love zucchini so
Chicken Fajita Salad Read More »
This post may contain affiliate links. Please read my disclosure policy. This recipe is a family favorite and much loved by the guests who have had it. It’s best to let the pork loin sit overnight in the marinade, but you can pull this off in less time, you just won’t have the full flavor
Bourbon Marinated Pork Loin Read More »
These are my favorite sliders! They’re quick and easy to make, feed a crowd, and don’t cause me tons of stress. You’ll want to set your butter out on the counter or pop on a plate in the microwave for 30 seconds to soften it up. Use whatever kind of buns you prefer, we choose
Ham Delight Sliders Read More »
I was first introduced to Greek chicken pita 20 years ago by my sweet friend from South Carolina. It’s a quick meal that will satisfy and give you leftover for lunches. It’s also a meal that can use up leftover cooked chicken from a different meal, stretching that food budget a ways. For this recipe,
Amazing Greek Chicken Pitas Read More »
This cajun shrimp & grits is quick and easy because you don’t need to fry the shrimp! It can easily be a 30 minute meal, or even faster with a few shortcuts. Shrimp tips: Grits tips: Cajun Seasoning
Easy Cajun Shrimp & Grits Read More »
