I can’t pronounce it well at all. I chose Spanish in high school instead of French. No matter how you say this dish, it’s delicious! If you enjoy making bread, I recommend making a French country loaf to go with this stew. You have to start the poolish the night before you bake. What cut […]
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If you haven’t been to Perry’s for their amazing pork chop, you’ve got to give it a try! Large, juicy, seasoned to perfection. The atmosphere is very sophisticated. Just fun all around. If you don’t live near a Perry’s, you can order them and ship them to you. Or, you can. make them yourself at
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This post may contain affiliate links. Please read my disclosure policy. This chicken salad is delightful! It’s been a family favorite for years now. We live in Texas, so meals that work well on hot summer days are necessary. You can omit the veggies or swap them for veggies you prefer. I love zucchini so
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This post may contain affiliate links. Please read my disclosure policy. This recipe is a family favorite and much loved by the guests who have had it. It’s best to let the pork loin sit overnight in the marinade, but you can pull this off in less time, you just won’t have the full flavor
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These are my favorite sliders! They’re quick and easy to make, feed a crowd, and don’t cause me tons of stress. You’ll want to set your butter out on the counter or pop on a plate in the microwave for 30 seconds to soften it up. Use whatever kind of buns you prefer, we choose
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I was first introduced to Greek chicken pita 20 years ago by my sweet friend from South Carolina. It’s a quick meal that will satisfy and give you leftover for lunches. It’s also a meal that can use up leftover cooked chicken from a different meal, stretching that food budget a ways. For this recipe,
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This cajun shrimp & grits is quick and easy because you don’t need to fry the shrimp! It can easily be a 30 minute meal, or even faster with a few shortcuts. Shrimp tips: Grits tips: Cajun Seasoning
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These bowls are filled with healthy ingredients and delicious! I love using chicken breast in this recipe for the lean, clean protein aspect. Seasoning them with shawarma seasoning ratchets up the flavor even more. You can buy premade Shawarma seasoning at any grocery store, I prefer making my own. I cook my chicken in a
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Seriously, I can’t believe it too me so long to tackle homemade buffalo wings! It took me less than an hour to create amazing wings for my crew. I think I was intimidated with cutting the wings and then making them crispy like I like them. I’m also getting to the age where eating fried
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My mother loves fried chicken. Her Mother’s Day treat for years was having Kentucky Fried Chicken for dinner, so of course I grew up loving it too. I won’t lie, when we had smaller, cramped kitchens, I didn’t try making it myself because the process does require a little space. If you have smaller spaces,
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