I was first introduced to Greek chicken pita 20 years ago by my sweet friend from South Carolina. It’s a quick meal that will satisfy and give you leftover for lunches. It’s also a meal that can use up leftover cooked chicken from a different meal, stretching that food budget a ways. For this recipe, […]
Amazing Greek Chicken Pitas Read More »
I’m from Iowa, so I’m a yankee by birth. But moving around with a military husband gave me a great appreciation for southern cooking. I hadn’t even heard of collard greens until living in Georgia and hubby wanted me to try making them. He’d been served them as part of a Thanksgiving meal years ago.
Southern Style Collard Greens Read More »
This chicken chili recipe is very easy and quick to make. It goes into the crockpot for 6-8 hours and is delicious! I was able to feed our large family of 7 with leftovers using this recipe. I have also fed our youth group twice using this recipe. It feeds a large crowd well, just
Slow Cooker Chicken Chili Read More »
I may have a slight obsession with slow cookers, but I don’t know a busy mother who doesn’t love hers. When I was first married, working full time with no children, I was gifted an old crockpot (similar but different to the one on the right). It no longer had the cute lid handle, but
My Slow Cooker Obsession Read More »
I love Asian foods and flavors! I tend to keep Asian ingredients in the house so that I can whip up any Asian dish I want when I have leftover chicken or rice in the fridge that needs used up. I serve this dish over rice, but you can substitute that with whatever you would
Slow Cooker Beef & Broccoli Read More »
