Slow Cooker Chicken Chili

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This chicken chili recipe is very easy and quick to make. It goes into the crockpot for 6-8 hours and is delicious!

You can choose whichever style of onion you prefer. For a sweeter taste, go for the sweet onion. If you like that punch of onion in your chili, choose a yellow or white onion.

The protein is also up to you. Chicken breast works just as well as chicken thighs. I love using chicken thighs in general because they offer more flavor to a dish, unless I want the clean slate of a chicken breast to soak in a sauce.

Slow Cooker Chicken Chili

Kay’s Little Kitchen
An easy slow cooker meal, dump the ingredients in, and enjoy later.
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Servings 14
Calories 301 kcal

Equipment

Ingredients
  

  • 1 lb dry black beans soaked overnight
  • 4 cups frozen corn kernels you can use cans, just strain out water
  • 28 oz petite diced tomatoes leave liquid in
  • 1 medium onion, diced your choice of onion
  • 3 Tbsp Ranch dressing powder, divided
  • 2 Tbsp cumin
  • 1 tsp chipotle chili powder omit if you don't like any heat, though not very zippy, just smoky
  • 2 tsp garlic powder
  • 1 tsp red pepper flakes omit if you don't like spicy
  • 1 dash black pepper `
  • 6-8 boneless, skinless, chicken thighs breast will work as well
  • 2 cups chicken broth
  • 1-2 8oz cream cheese amount depends on you

Instructions
 

  • The night before, place dry black beans in slow cooker, cover with 4 inches of water covering the beans, and allow to soak overnight. No heat required, just a water bath.
  • In the morning, strain and rinse black beans. Rinse out crockpot to avoid black water in your dish.
  • Place strained black beans back in crock pot and begin layering the chili: black beans, corn, diced tomatoes, onion, 2 Tbsp ranch powder, seasonings, chicken
  • Top the chicken with salt, pepper, a little more cumin, and garlic powder
  • Pour chicken broth into crockpot, avoiding washing off the seasonings on chicken
  • Place crockpot on low, cover with the lid, and allow to become hot (6-8 hours)
  • Once chili is hot, drop in the desired amount of cream cheese and stir. If chicken has become tender, use a tongs to shred chicken.
  • Once chicken is shredded and cream cheese is melted/integrated, serve and enjoy!

Notes

Please note: if you do add the second block of cream cheese, you WILL need to plus up the spices used. Dairy diffuses the seasonings you use, so you will need to add more to combat this.
If you plan to freeze this in smaller, single sized meal portions, you may want to avoid putting the cream cheese into it until reheating. Not all dairy freezes well.

Nutrition

Serving: 10 ouncesCalories: 301 kcalCarbohydrates: 35 gProtein: 32.13 gFat: 11.6 gSaturated Fat: 4.6 gCholesterol: 122 mgSodium: 312 mgPotassium: 1034 mgFiber: 7.5 gSugar: 4.55 gVitamin A: 716 IUVitamin C: 7.9 mgCalcium: 97 mgIron: 3.74 mg
Keyword chicken, crockpot, easy, freezer meal, mealprep
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Used in this recipe

7QT Slow Cooker

We love our slow cookers so much, we keep one on the counter at all times.

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Colander

These colanders are solid and sturdy for all the things I strain while cooking.

Pampered Chef

Can Opener

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