One of the best things about traveling is tasting different cuisines from all over the world. We were introduced to cajun and creole food when we moved to Texas by a true Louisiana native. We fell in love with the rich and zippy flavors immediately! Red beans and rice is one of those foods that […]
Green soup? Yep, green soup. Don’t knock it till you try it. Some people throw some hate on pea soup. “It looks gross! Who wants to eat green slop?” They really are missing out on a fantastic soup. I’m here to tell you that split pea soup is a delicious, comforting, and goes so dang
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If you haven’t been to Perry’s for their amazing pork chop, you’ve got to give it a try! Large, juicy, seasoned to perfection. The atmosphere is very sophisticated. Just fun all around. If you don’t live near a Perry’s, you can order them and ship them to you. Or, you can. make them yourself at
Copycat Perry’s Pork Chops Read More »
This post may contain affiliate links. Please read my disclosure policy. This recipe is a family favorite and much loved by the guests who have had it. It’s best to let the pork loin sit overnight in the marinade, but you can pull this off in less time, you just won’t have the full flavor
Bourbon Marinated Pork Loin Read More »
These are my favorite sliders! They’re quick and easy to make, feed a crowd, and don’t cause me tons of stress. You’ll want to set your butter out on the counter or pop on a plate in the microwave for 30 seconds to soften it up. Use whatever kind of buns you prefer, we choose
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