I am not an adept cake decorator. I’ve just begun dabbling in cake decorating. If you’re looking for a light buttercream for your cakes, try this one!
This buttercream frosting is incredibly light and perfect for decorating any cake or cupcake.
Light Buttercream Frosting
This light, creamy frosting is perfect for cake decorating.
Equipment
Ingredients
- 250 grams butter, room temp
- 375 grams powdered sugar, sifted
- 30 ml milk
Instructions
- Whip room temp butter in a stand mixer till smooth and light (about 5 minutes). It should loose it's yellow color.250 grams butter, room temp
- Weigh your powdered sugar in a separate bowl. Once the butter is whipped and light in color, sift in powdered sugar one cup at a time. Whip sugar in very well before adding the next cup. Add milk 1 teaspoon at a time, till you have the consistency you desire. Whip the frosting well till light and fluffy.375 grams powdered sugar, sifted, 30 ml milk
Tried this recipe?Please consider Leaving a Review!
Tried this recipe?Mention @kayslittlekitchen or tag #kayslittlekitchen!