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–+ servings

Light Buttercream Frosting

Kay's Little Kitchen
This light, creamy frosting is perfect for cake decorating.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Servings 2 cups

Equipment

Ingredients
  

  • 250 grams butter, room temp
  • 375 grams powdered sugar, sifted
  • 30 ml milk

Instructions
 

  • Whip room temp butter in a stand mixer till smooth and light (about 5 minutes). It should loose it's yellow color.
    250 grams butter, room temp
  • Weigh your powdered sugar in a separate bowl. Once the butter is whipped and light in color, sift in powdered sugar one cup at a time. Whip sugar in very well before adding the next cup. Add milk 1 teaspoon at a time, till you have the consistency you desire. Whip the frosting well till light and fluffy.
    375 grams powdered sugar, sifted, 30 ml milk
Keyword buttercream, frosting
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