This post may contain affiliate links. Please read my disclosure policy. I’m a big fan of making my food from scratch to avoid all the preservatives they’re throwing in food these days. It’s part of my health journey and I would love to encourage you if you are interested in un-processing your diet. This particular […]
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Making your own tzatziki sauce is worth the time and effort. This recipe is very easy! No cheese cloth, no squeezing liquid out of cucumber. Just a few quick chops and garlic to mince, and BAM, you have a great Greek condiment for a whole host of uses.
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If you’re looking for a tangy, non-sweet blue cheese dressing, you’ve found it! I highly recommend making your own condiments. You can avoid a ton of preservatives, excess sugar and salt, and cater to your personal dietary needs. You can use any blue cheese you prefer, but I highly recommend giving Saint Agur a try
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Making your own simple syrup is very easy and is a great way to control what sweetener goes into your simple syrup. Once you make your own simple syrup it’s SUPER easy to make homemade alcoholic drinks or sweeten cold beverages or even make your own coffee syrups. All you need is sugar and water,
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Post contains affiliate links Ok, I know what you’re thinking, why would anyone make their own buffalo wing sauce when they can buy it at the store? If you’d like to add your favorite seasonings to your wing sauce, you may want to consider making your own. Or if you happen to be a person
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This post contains affiliate links. Homemade butter is amazing! When I first heard of making my own, I thought “why bother, I can grab spread butter at the store.” I wasn’t sure going to all that work to church by own butter was worth it. I didn’t have a fancy butter churn and didn’t think
