If you’re looking for a tangy, non-sweet blue cheese dressing, you’ve found it! I highly recommend making your own condiments. You can avoid a ton of preservatives, excess sugar and salt, and cater to your personal dietary needs.
You can use any blue cheese you prefer, but I highly recommend giving Saint Agur a try (if you can find it). It’s creamy and funky and amazing.
Blue Cheese Dressing
Making this from scratch makes an incredible dressing packed full of flavor!
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 2 Tbsp raw apple cider vinegar
- 1 tsp ground mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 oz crumbled blue cheese
Instructions
- In a bowl, combine the mayo, sour cream, vinegar, ground mustard, garlic powder, and onion powder. Whisk till fully combined
- Stir in the blue cheese, mix well.
- Cover and refrigerate at least 2 hours, overnight would be better.
Nutrition
Serving: 1 TabelspoonCalories: 48 kcalCarbohydrates: 0.3 gProtein: 0.8 gFat: 4.8 gSaturated Fat: 1.3 gCholesterol: 5 mgSodium: 70 mgPotassium: 13 mgSugar: 0.1 gCalcium: 19 mg
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