Alaska Salmon
Salmon is a delicious, tasty fish that can handle a variety of cooking styles and tastes. This is how we were taught to make it when we lived in Wasilla, Alaska
Ingredients
- 1 whole salmon filet you could do this with any cut of salmon
- 1/2 cup mayonnaise adjust this amount for your liking, if you're using less salmon, use less mayo
- 1 bunch fresh dill chop them to desired length
- 1 whole lemon sliced lengthwise
Instructions
- Preheat oven to 425ยบ
- Remove salmon from packaging (if using frozen salmon, allow to thaw in fridge) and rinse the salmon. Pat salmon dry with paper towels.
- Spread mayo over salmon. Be sure to use 2 different spoons for this: one for scooping the mayo out of the container, the other for spreading the mayo on the salmon. Even spread the mayo to the best of your ability.
- Rough chop the fresh dill and sprinkle over the mayo.
- Bake salmon for 15-20 minutes. DO NOT BROIL! Broiling will melt the mayo off the salmon. Once the salmon is cooked and the mayo layer is a little tan, remove, allow to cool, and squeeze lemon over the dish to enjoy!
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