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Amazing Greek Chicken Pitas

Kay's Little Kitchen
This recipe is quick and easy to make. It will give you leftovers for lunches or you can whip this up using leftover cooked chicken. This will help stretch that food budget. Go gluten-free, skip the pita.
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Prep Time 10 minutes
Cook Time 20 minutes
Slow Cooker Time 6 hours
Course Main Course
Cuisine Greek
Calories 338 kcal

Equipment

Ingredients
  

Cooking Chicken

For Pitas

  • spring salad mix
  • hummus
  • cucumbers, diced
  • tomatoes, diced
  • feta cheese
  • kalamata olives
  • Greek vinaigrette
  • pita bread, cut in half

Instructions
 

Cooking Chicken

  • You can either cook your chicken in the slow cooker for 6 hours on low: use olive oil at the bottom, add the chicken, and season well with Greek seasoning. Once chicken has cooked, I shred chicken in slow cooker bowl and toss with a little Greek vinaigrette.
    2 Tbsp olive oil, 4 chicken breasts, Greek Seasoning
  • Or cube your chicken and cook it on the stove top: place oil in skillet, add chicken, season well with Greek seasoning. Stir to brown all sides, cook 20m over medium-low heat.

Building Pitas

  • Cut your pitas in half. Layer pita with lettuce, cooked chicken, hummus, cucumbers, tomatoes, feta cheese, kalamata olives, Greek vinaigrette.
    spring salad mix, hummus, cucumbers, diced, tomatoes, diced, feta cheese, kalamata olives, pita bread, cut in half, Greek vinaigrette

Nutrition

Serving: 1 pitaCalories: 338 kcalCarbohydrates: 29.5 gProtein: 14.1 gFat: 15.3 gSaturated Fat: 2.8 gCholesterol: 34 mgSodium: 1280 mgPotassium: 148 mgFiber: 2.4 gSugar: 3.7 gCalcium: 186 mgIron: 3 mg
Keyword 30m Meal, chicken, hummus, pita, slow cooker
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