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–+ servings

Banana Bread with Home Milled Flour

Kay's Little Kitchen
This recipe is adapted for using home milled wheat flour. You don't need to use home milled wheat flour. Just sub your favorite flour for the home milled portion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 186 kcal

Equipment

Ingredients
  

  • 3 large ripe bananas
  • 1 cup sugar
  • 1 large egg
  • 4 Tablespoons butter, melted
  • 3/4 cup home milled wheat flour
  • 3/4 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • cinnamon sugar for dusting

Instructions
 

  • Preheat oven to 325° and grease a 9x5 loaf pan.
  • Into a large bowl or stand mixer, place your peeled, ripe bananas. Mash them well. You will have chunks of banana left and that's ok.
    3 large ripe bananas
  • Add sugar to the bananas and mix well till very liquidy. Next, add the egg and beat in. Add your melted butter, making sure it's no longer scalding hot.
    1 cup sugar, 1 large egg, 4 Tablespoons butter, melted
  • In a separate bowl, whisk flours, salt, baking soda and optional ground cinnamon till combined.
    3/4 cup home milled wheat flour, 3/4 cup all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon ground cinnamon
  • Pour the mixed dry ingredients into the wet and mix gently by hand till just combined. You will have bits of dry flour visible and that's ok. We don't want to over mix this.
  • Pour batter into a well greased loaf pan (mine are 9.5" x 5"). Sprinkle optional cinnamon sugar across the top.
  • Bake in oven 55 to 60 minutes. Check for doneness but be aware that you want to keep this a little moist and your stick may have gooey chunks of banana on it. You can cover the bread with foil if it's over browning.

Notes

If you don't have or care for whole wheat flour, just use 1.5 cups all purpose flour.

Nutrition

Serving: 1 1/10th sliceCalories: 186 kcalCarbohydrates: 42.6 gProtein: 2.4 gFat: 1.5 gSaturated Fat: 0.8 gCholesterol: 3 mgSodium: 359 mgPotassium: 148 mgFiber: 1.6 gSugar: 24.4 gCalcium: 7 mgIron: 1 mg
Keyword banana, bread, cinnamon, quick bread
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