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Buffalo Wing Sauce

Kay's Little Kitchen
Making your own wing sauce means controlling the amount and type of ingredients into your food. This wing sauce is smooth and spicy at the same time.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish

Ingredients
  

  • 23 ounce hot sauce of choice this is one large bottle
  • 2 sticks butter I personally would not use any substitutes for this
  • 1 tsp garlic powder (optional)

Instructions
 

  • Place pan on kitchen scale and zero out scale
  • Weigh the entire contents of your preferred hot sauce
  • Do the math of: weight of hot sauce x preferred % of butter to get the total weight of butter you need to add to the hot sauce (for me it was 7212g x 40% (.4) = 288.4g)
  • Add to the hot sauce mix your garlic powder if you want to
  • Place pan over medium heat and melt the butter. Simmer mixture for 5 minutes
  • Place into microwavable container to enjoy any time!
Keyword condiment, wing sauce
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