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–+ servings

Duncan Drinking Cocoa

Kay's Little Kitchen
This delicious, decadent drinking cocoa was inspired after a trip to Tübingen's Chocolate Festival.
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Print Recipe
Cook Time 4 minutes
Course Dessert, Drinks
Servings 8

Ingredients
  

  • 8 ounces dark chocloate The dark chocolate makes this rich, if you use milk chocolate, cut back on the sugar or it may be too sweet
  • 1/2 cup granulated sugar
  • 1/2 cup water Tap water is fine
  • 2 cups half and half
  • 5-1/2 cups whole milk
  • 2 tsp vanilla extract

Instructions
 

  • Place stock pot over low heat, melt chocolate, do not boil
  • Pour sugar and water over melted chocolate. Whisk this together until bubbling. Allow to bubble (boil) for 2 minutes.
  • Increase heat to low/medium, pour in half and half until blended
  • Stir in whole milk, stir routinely to avoid burning milk
  • Once drinking chocolate is steaming (do not boil), turn off heat, and stir in vanilla extract.
  • Pour into cups and top with marshmallows, whipped cream, or even mix in peppermint schnapps! Enoy

Notes

Our family prefers the rich flavor that comes from darker chocolates. Feel free to substitute the dark chocolate for milk chocolate, just be aware that this will make the final product sweeter.
Keyword easy
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