Ham Delight Sliders
Quick, easy, crowd pleasing ham & Swiss slider recipe that won't add stress to your day.
Equipment
Ingredients
Sauce
- 1 stick butter, room temp
- 1 Tbsp chia seeds
- 1/2 tsp Worcestershire sauce
- 1 Tbsp dijon mustard
- 1/4 medium onion, finely chopped
Sliders
- 1 package slider rolls
- 8 oz sliced ham
- 12 slices sliced Swiss cheese
Topping
- 4 Tbsp butter, melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°
- Make sauce: I place all sauce ingredients into a food processor and mix well. This makes plenty, no need to double it. It also makes chopping the onion easier.1 stick butter, room temp, 1 Tbsp chia seeds, 1/2 tsp Worcestershire sauce, 1 Tbsp dijon mustard, 1/4 medium onion, finely chopped
- To assemble sliders, lightly grease your baking dish and layer the bottoms of the slider rolls in the pan. Layer your ham across the bottom buns, then layer the Swiss cheese on top of the ham. Smear the sauce on the under side of the top bun and place them on the sliders.1 package slider rolls, 8 oz sliced ham, 12 slices sliced Swiss cheese
- Melt your topping butter and mix the seasonings in. Brush the tops of the buns.4 Tbsp butter, melted, 1 tsp Italian seasoning, 1 tsp garlic powder
- Bake covered for 10 minutes, remove the cover and bake an additional 10m or until cheese is melted.
- Cut sliders apart and serve with your choice of sides.
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