Hearty & Healthy Cabbage Soup

Kay's Little Kitchen

A delicious, low calorie soup that offers the added bonus of making your gut happy.

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Prep Time 5

Cook Time 4 15

Course Main Course, Soup

Servings

2-4 Tbsp butter
1 head green cabbage, chopped
1 medium onion, diced your choice: white, yellow, or sweet
26 ounce tomato soup whichever brand you prefer, homemade also works well
28 ounce diced tomatoes with juices I prefer petite diced for this recipe, but you can use the larger chunks if you prefer
32 ounce sauerkraut of choice homemade or fermented both work well
1 pound ground beef, browned strain off grease
3 Tbsp Italian seasoning
1 Tbsp Greek seasoning
dash both salt and pepper to taste

Place large stock pot on stovetop, drop butter in, set temp to medium
Chop cabbage and dice onion, toss into pot with butter and sweat till cabbage looks moist and onion is translucent.
Open cans of tomato soup, diced tomatoes, and sauerkraut, then pour all contents into stock pot.
Cover the top of the stock pot with desired amount of Italian and Greek seasoning. Stir them into cabbage soup.
In separate pot, brown the ground beef to desired doneness, and strain off grease (if any). Spoon the browned ground beef into the soup.
Lower heat to low and allow soup to simmer, covered, for 4 hours. Serve with bread or rolls.

Keyword easy, healthy, hearty, low calorie, soup

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