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–+ servings

Hoisin Ginger Beef

Kay's Little Kitchen
This beef dish is delicous and you can cook it several different ways.
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Prep Time 12 hours 10 minutes
Cook Time 10 minutes
Total Time 12 hours 20 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 94 kcal

Equipment

Ingredients
  

Protein

  • 2 pounds beef*

Marinade

  • 1/2 cup hoisin sauce
  • 2 Tbsp lime juice
  • 1 Tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp ginger, minced
  • 1 tsp sesame oil
  • 1 tsp chili garlic sauce (sriracha)
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp ground black pepper

Toppings

  • 4 Tbsp toasted sesame seeds
  • 1 bunch green onions, chopped

If Grilling

  • 20 bamboo skewers, soaked in water

If Sir Frying

  • 1 Tbsp sesame oil
  • 4 cups boiling water
  • 2 cups rice

Instructions
 

Marinating

  • Thinly slice the beef across the grain making strips about 1/4 inch thick. Place into baggy or marinating container.
    2 pounds beef*
  • In a separate bowl, whisk together the marinade. Pour over beef in marinating container and let sit from 2 hours to 12 in the fridge.
    1/2 cup hoisin sauce, 2 Tbsp lime juice, 1 Tbsp honey, 2 cloves garlic, minced, 1 tsp kosher salt, 1 tsp ginger, minced, 1 tsp sesame oil, 1 tsp chili garlic sauce (sriracha), 1/2 tsp crushed red pepper flakes, 1/4 tsp ground black pepper

Grilling

  • Preheat grill to medium-high heat. After soaking the skewers for 20 minutes, thread the marinated beef strips onto the skewers. Disregard the marinade. Grill for 3-5 minutes depending on your preference (less for rare, more for well done).
    20 bamboo skewers, soaked in water

Sir Frying

  • Get you water boiling in a pot and rinse your rice in a colander. Once water is actively boiling, toss in the rinsed rice. Cover and lower the temp to low, steam for 20 minutes.
    4 cups boiling water, 2 cups rice
  • Heat your pan to medium high heat. Before adding the oil, toast the sesame seeds for 5-8 minutes until fragrant. Remove to a bowl.
    4 Tbsp toasted sesame seeds
  • Pour sesame oil into hot pan. Pull the marinated beef out of the bag into the pan. You may need to do 2 batches to not crowd the pan. Toss while the beef cooks. Remove when beef is cooked with some pink still showing. Once beef is cooked, sprinkle sesame seeds across the top of the beef and add chopped green onions.
    1 Tbsp sesame oil, 1 bunch green onions, chopped

Slow Cooker

  • Pull marinated beef out of baggy and place into slow cooker. Cover and cook on low for 4-6 hours. Serve over rice.

Notes

*You can choose the beef for this dish. Flank steak works well, but most beef roasts will work. In the video, I used eye of round roast.
The nutrition facts are for the beef dish only, it doesn't include the rice. Only half of the marinade stays with the beef.

Nutrition

Serving: 1 serving beefCalories: 94 kcalCarbohydrates: 5.8 gProtein: 9.5 gFat: 3.3 gSaturated Fat: 1.2 gCholesterol: 18 mgSodium: 447 mgPotassium: 130 mgFiber: 0.2 gSugar: 4.4 gCalcium: 9 mgIron: 1 mg
Keyword asian, beef, ginger
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