Go Back
–+ servings

Homemade Cocktail Sauce

Kay's Little Kitchen
It's easy to make cocktail sauce at home for your shrimp dishes and appetizers.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer, Condiment
Cuisine American
Servings 1 cup
Calories 79 kcal

Ingredients
  

  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 3 Tbsp horseradish sauce
  • 2 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 dash hot sauce (optional)

Instructions
 

  • Whisk all ingredients together in a bowl and chill till serving.
    1/2 cup chili sauce, 1/2 cup ketchup, 3 Tbsp horseradish sauce, 2 tsp lemon juice, 1 tsp Worcestershire sauce, 1 dash hot sauce (optional)

Notes

  • if you don't really like zip, use a little less horseradish and omit the hot sauce
  • if you like more zip, use a spicier horseradish sauce
  • you can make your own chili sauce and remove the high fructose corn syrup

Nutrition

Serving: 1 TablespoonCalories: 79 kcalCarbohydrates: 8.6 gProtein: 0.2 gFat: 5.7 gSaturated Fat: 0.1 gSodium: 500 mgPotassium: 28 mgFiber: 0.1 gSugar: 8 gCalcium: 1 mg
Tried this recipe?Please consider Leaving a Review!
Tried this recipe?Mention @kayslittlekitchen or tag #kayslittlekitchen!