Kay's Buttermilk Waffles
These buttermilk waffles are the perfect way to wake up! This recipe makes 8 Belgium style waffles or 12-16 thin or small waffles.
Equipment
Ingredients
- 1 3/4 cup all purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 tsp salt
- 2 large egg yolks
- 1 3/4 cups buttermilk
- 1/2 cup light cooking oil
- 2 large egg whites
Instructions
- Measure all dry ingredients into a bowl and whisk together well.1 3/4 cup all purpose flour, 1 Tablespoon baking powder, 1 teaspoon baking soda, 1/4 tsp salt
- In a separate bowl place the egg yolks, buttermilk, and oil. Whisk well, though the oil won't fully blend with the buttermilk.2 large egg yolks, 1 3/4 cups buttermilk, 1/2 cup light cooking oil
- Pour the blended wet ingredients into the dry and stir. You won't remove all the lumps, don't over stir the batter.
- In a small bowl, whisk the egg whites until stiff peaks form. This may take a little while.2 large egg whites
- Gently fold the egg whites into your batter. You may still see puffs of the whites that don't fully mix, that's ok.
- Preheat your waffle maker per product instructions. Once it's hot, scoop waffle batter into the waffle maker. Depending on how dark you prefer your waffle, this can take 2-5 minutes.
- Carefully remove your cooked waffle and repeat until all the batter is used up.
- Spread your waffles with your favorite toppings and enjoy!
Notes
The nutrition facts are for a large Belgium style waffle. If you have a smaller or thinner waffle maker, but the nutritional info in half.
Nutrition
Serving: 1 belgium waffleCalories: 239 kcalCarbohydrates: 24.6 gProtein: 6.84 gFat: 13.4 gSaturated Fat: 3.4 gCholesterol: 157 mgSodium: 360 mgPotassium: 338 mgFiber: 0.8 gSugar: 2.8 gVitamin A: 143 IUVitamin C: 0.5 mgCalcium: 159 mgIron: 2.12 mg
Tried this recipe?Please consider Leaving a Review!
Tried this recipe?Mention @kayslittlekitchen or tag #kayslittlekitchen!