Kay's Home Milled Wheat Waffles
I love milling my own wheat and this recipe is a great way to use that home milled flour.
Equipment
Ingredients
- 3/4 cup home milled wheat flour*
- 1 cup all purpose flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large egg yolks
- 1 3/4 cups buttermilk
- 1/2 cup light cooking oil
- 2 large egg whites
Instructions
- In a large bowl, measure your dry ingredients and whisk them together.3/4 cup home milled wheat flour*, 1 cup all purpose flour, 1 Tbsp baking powder, 1 tsp baking soda, 1/4 tsp salt
- In a separate bowl mix together your egg yolks, buttermilk, and oil. The oil won't fully incorporate with the buttermilk.2 large egg yolks, 1 3/4 cups buttermilk, 1/2 cup light cooking oil
- Combine the wet and dry ingredients together, stirring until every dry bit is wet. There will still be lumps, you don't want to over mix this batter.
- In a small bowl, beat your egg whites till stiff peaks form. Gently fold the stiff egg whites into the batter. There may be egg whites that don't fully incorporate and that's ok.2 large egg whites
- Preheat your waffle maker per product instructions. Spray some oil into the waffle maker and scoop batter into the waffle maker. Cook to your desired doneness (I like dark and crispy, so mine cook 5 minutes). Carefully remove your waffle from the maker and repeat until all your batter is used up.
- Top your waffles with your favorite toppings and enjoy!
Notes
*You can make this recipe with 100% home milled, whole wheat, but you must add another whole tablespoon of baking powder.
Tried this recipe?Please consider Leaving a Review!
Tried this recipe?Mention @kayslittlekitchen or tag #kayslittlekitchen!