Kay's Regular Waffles
This waffles are amazing and only use regular milk in the batter.
Equipment
- 1 Waffle Maker
Ingredients
- 1 3/4 cup all purpose flour
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 3/4 cup milk
- 1/2 cup light oil
- 2 large egg whites
Instructions
- Preheat your waffle maker.
- In a large bowl, combine the dry ingredients and whisk to combine.1 3/4 cup all purpose flour, 1 Tablespoon baking powder, 1/4 teaspoon salt
- In 2 separate bowls, separate the yolks and the whites of your eggs. Put your egg whites into a bowl big enough to whip them in.
- Into the bowl with your egg yolks, add the milk and oil. Give them a good whisk, but the oil will not fully incorporate with your milk.2 large egg yolks, 1 3/4 cup milk, 1/2 cup light oil
- Combine the egg yolk mixture with the dry ingredients. You will stir them until no dry bits remain. There will still be small lumps, but there should not be large clumps.
- In the egg white bowl, beat the egg whites until stiff peaks form. To check this, pull your beater straight up out of the egg whites. If a peak forms that does not bend over, you have stiff peaks. If your peak leans over at all, you aren't there yet.2 large egg whites
- Gently fold your stiff white egg whites into your batter. Don't over stir this! You may have small white bits visible and that's ok.
- Spray your waffle maker with oil and scoop some batter into the waffle maker covering about half of the waffle impression. These will puff up and fill the space while baking. Lighter waffles take 2-3 minutes, darker ones can take up to 5, depending on your waffle maker. Carefully pull your hot waffle from the waffle maker and top with your favorite toppings.
Notes
I used 2% milk for the nutrient list.
Nutrition
Serving: 101 gramsCalories: 261 kcalCarbohydrates: 24 gProtein: 5.26 gFat: 16.08 gSaturated Fat: 2.123 gPolyunsaturated Fat: 4.165 gCholesterol: 50 mgSodium: 309 mgPotassium: 109 mgFiber: 0.7 gSugar: 2.8 gVitamin A: 163 IUVitamin C: 0.1 mgCalcium: 201 mgIron: 1.59 mg
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