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–+ servings

No Eggs, No Milk Chocolate Cake

Kay's Little Kitchen
A depression era cake recipe for when eggs and milk were scarce.
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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Servings 12

Ingredients
  

  • 3 cups flour I used cake flour but you can use AP flour, just pull back a little on the last cup
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 Tablespoons white distilled vinegar
  • 7/8 cup vegetable oil any neutral oil would do
  • 2 cups tap water

Instructions
 

  • Preheat oven to 350°
  • Sift together the flour, cocoa, baking soda, salt.
  • Add the sugar and mix.
  • Pour in vinegar, oil and finally the water. Stir together well so no lumps exist, this batter will be runny.
  • Bake: 9x13 for 35-40 minutes, cupcakes 20 minutes

Notes

This is a very tender cake, I don't recommend using this one for stacking cakes!
Keyword chocolate, dairy free, no egg
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