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–+ servings

Quick & Easy Chicken Salad

Kay's Little Kitchen
This recipe will help you use up those cooked chicken leftovers, or grab a rotisserie chicken from the store.
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Prep Time 5 minutes
Course Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 3 cups cooked chicken, diced or shredded
  • 1/2 cup mayo (can use lite)
  • 1/2 cup relish of choice (I prefer dill)
  • 1/4 cup chopped green onions
  • 1 Tbsp fajita seasoning
  • dash salt & pepper to taste

Instructions
 

  • Pull out your cooked chicken and chop it into the size you'd like on a sandwich
  • In a bowl, toss your chicken, mayo, relish, green onion, and seasonings. Stir well. Enjoy
Keyword chicken, leftovers, mealprep
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