Slow Cooker Beef & Broccoli

Kay's Little Kitchen

This easy, quick crockpot recipe takes very little prep time and is very tasty!

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Prep Time 5

Cook Time 6

Course Main Course

Cuisine Chinese

Servings

2 pounds beef roast choose whichever beef roast you wish to use
2 cups beef broth can be store bought or can be homemade
1 cup soy sauce, low sodium you can choose which soy sauce you want to use
2/3 cup brown sugar you will want the molasses taste of brown sugar, but you can use granular if you wish or a sugar sweetener if necessary
2 Tbsp sesame oil
3-5 cloves garlic, minced
4 Tbsp corn starch
1/4 cup drippings from crockpot
16 oz broccoli you can use fresh or frozen for this
cooked rice
1 pkg sesame seeds optional

Turn slow cooker on to low to preheat
Cut roast into thin strips and place in bottom of the crock pot
In a small bowl mix the broth, soy sauce, brown sugar, sesame oil, and garlic together. Pour this mixture over the beef in the crockpot. Place the lid over the crock and cook for 5.5 hours
Once the beef is tender and cooked, strain off the liquid reserving 1/4 cup. At this time, toss the broccoli into the crock pot and toss with cooked beef.
Allow reserved liquid to cool, then whisk in cornstarch. Place mixture into pan and whisk over medium heat till thick. Pour this thickened mixture back into the crock pot over the beef and broccoli. If you like sesame seeds in this dish, toss those in at this point.
Prepare your rice per package instructions, or use leftover rice
Dish is ready to eat when your broccoli is as done as you prefer

Keyword asian, beef, rice

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