Souther Style Collard Greens - Stove Top Method.
This stove top version will give you tasty collard greens in half the time.
Equipment
- 1 Large Deep Skillet either will work, you need stirring room
Ingredients
- 8 oz thick bacon, diced
- 1 large yellow onion, diced
- 6 oz diced ham
- 3 cloves garlic, minced
- 16 oz chopped collard greens
- 16 cups chicken broth*
- 1 smoked ham hock
- 2 Tbsp raw apple cider vinegar
- 1 Tbsp sugar
- salt & pepper
Instructions
- Chop your bacon over medium heat and fry it in your large pan until nearly crisp.8 oz thick bacon, diced
- Add your diced onion and soften 8 - 10 minutes. Add in the garlic and cook 1 minute until fragrant.1 large yellow onion, diced, 3 cloves garlic, minced
- Add greens, diced ham, broth, ham hock, apple cider vinegar, sugar, salt & pepper.6 oz diced ham, 16 oz chopped collard greens, 16 cups chicken broth*, 1 smoked ham hock, 2 Tbsp raw apple cider vinegar, 1 Tbsp sugar, salt & pepper
- Cover and cook on medium high for 3 hours, stirring occasionally. Greens are done when they are softened to your preference.
Notes
- you can make your own chicken broth by combining a cup of hot water to 1 tsp chicken bouillon. For this recipe you would need 16 cups water and 16 teaspoons (5 Tbsp) chicken bouillon
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