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Yankee Buttermilk Biscuits

Kay's Little Kitchen
These buttermilk biscuits use butter and buttermilk to make delicious and flaky bicuits.
5 from 1 vote
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Course Bread, Breakfast, Side Dish
Cuisine American

Equipment

Ingredients
  

  • 3-1/2 cups flour
  • 4 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • dash salt
  • 12 Tbsp cold butter
  • 1-1/2 cup buttermilk

Instructions
 

  • Preheat oven to 480°
  • Mix all dry ingredients in a bowl.
    3-1/2 cups flour, 4 Tbsp sugar, 1 Tbsp baking powder, 1 tsp baking soda, dash salt
  • Cut in cold butter with cutting knife or with stand mixer on low. Leave some butter in chunks.
    12 Tbsp cold butter
  • Gently fold in buttermilk by hand.
    1-1/2 cup buttermilk
  • Flour your work surface and dump biscuit dough on to it. Gently fold dough a couple times with floured hands. Flour your biscuit cutter and cut biscuits, DO NO TWIST CUTTER. Place biscuits on baking sheet or in cast iron skillet.
  • Bake in very hot oven for 8-10 minutes, watching for tanned tops.
Keyword buttermilk
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