Crispy Buffalo Wings at Home
These buffalo wings would make an amazing appetizer or entree! These wings are baked to limit the time they spend in hot oil to keep the grease down and the crisp up!
Equipment
Ingredients
- 5 pounds chicken wings
- 1 1/2 cups flour
- 1 Tbsp paprika
- 1 tsp salt
- 1 tsp peper
- oil for frying, enough to submerge wings
- 2 cups buffalo sauce
- 1 cup blue cheese dressing
Instructions
- Preheat oven to 350°, prepare your cooling racks and baking sheets.
- Into a bowl or bag, pour your flour and seasonings and mix well.1 1/2 cups flour, 1 Tbsp paprika, 1 tsp salt, 1 tsp peper
- Split your chicken wings, cutting between the joints, and toss cut chicken into the flour mixture. Once the chicken has all been cut, toss them in flour until fully covered. Lay your floured chicken onto the cooling racks, knocking off excess flour. Bake for 30m.5 pounds chicken wings
- Preheat your oil to between 350 - 375°. You'll want it hot for a very short fry time. Use a thermometer to keep the oil temp consistent.oil for frying, enough to submerge wings
- Fry the wings a few at a time to not overcrowd the oil and bring the temp down too much. 8 minutes should give you a nice crispy wing. Then drain the wings for a bit and lay them back on the cooling racks to allow excess oil to drain off. Repeat until all wings have been fried to crispy.
- Pour your buffalo sauce into a large bowl with enough room to toss them. Toss a few wings at a time and move them to a serving dish or bowl. Repeat until all wings have been coated.2 cups buffalo sauce
- Serve with blue cheese dressing and enjoy!
Notes
You don't need to buy a fryer, you can heat oil on the stovetop, or avoid the oil all together and use an air fryer.
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