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Quick Homemade Whipped Cream

Kay's Little Kitchen
You can avoid the preservatives and make your own amazing whipped cream with just 3 ingredients.
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 1 cup
Calories 63 kcal

Equipment

Ingredients
  

  • 1 cup heavy cream
  • 1 Tbsp sugar (granulated or powdered)
  • 1 tsp vanilla extract

Instructions
 

  • Pour cream into a bowl, add sugar and vanilla extract.
    1 cup heavy cream, 1 Tbsp sugar (granulated or powdered), 1 tsp vanilla extract
  • Using either a stand mixer, hand mixer, or immersion blender and whip the cream mixture till soft peaks form. Store in fridge for a week and use to top coffee or desserts.

Nutrition

Serving: 1 TablespoonCalories: 63 kcalCarbohydrates: 7.2 gProtein: 0.1 gFat: 2.3 gSaturated Fat: 1.4 gCholesterol: 9 mgSodium: 3 mgPotassium: 14 mgSugar: 7.1 gCalcium: 5 mg
Keyword heavy cream, sugar
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